In an unassuming nook of the Rubino Estates tasting room, there is a hidden door leading to the coveted Library room. This vault-like chamber is nestled between our main tasting room and the production cellar, where our wines come to life. This room is used for one purpose: to showcase and enjoy the highest-quality, most luxurious wines during our Portfolio Tastings. There, you will experience the finest wines we have to offer from Rubino Estates, as well as the topmost wines from our sister winery, Ruby Hill. Along the way, you will be guided by one of our knowledgeable Wine Ambassadors and treated to delicious food offerings. Nothing compares to this experience, showcasing the best of the best: our Portfolio.
More than a year has passed since we were last able to host this experience, so we are pleased to announce that we will offer the Portfolio Tasting experience once more! To give a taste of what this experience entails, we have provided information below about the luxurious offerings in this tasting. Though the wines featured in our Portfolio change from time to time, we are proud to resume this experience featuring the following wines.
From Rubino Estates Winery's Landmark Collection:
2018 Landmark Chardonnay
This critically-acclaimed and expertly crafted Chardonnay is creamy through-and-through with a touch of butterscotch sweetness. Experience the aroma of honeyed fruit, vanilla, and a touch of oak, with a full-bodied mouthfeel followed by a long finish with flavors of stone fruit. This wine was awarded 92 points from Wine Enthusiast, emphasizing "aromas of toasted oak and roasted walnuts, rich and deep Bosc pear flavors and a deliciously thick texture that helps carry it all through a lingering finish."
2017 Landmark Sangiovese
Crafted from carefully selected hand-harvested clusters of our Estate-grown Sangiovese, this classic Italian red is a delight to the eye and to the palate. This wine is elegant and pleasantly balanced, with a friendly level of acidity allowing it to pair perfectly with most dishes. Vibrant notes of ripe strawberry and black cherry mingle with notes of vanilla and baking spices in the aroma, while flavors of kiwi and black pepper emerge on the palate. Soft tannins and a full mouthfeel ensure ultimate satisfaction with this wine.
2017 Landmark Proprietary Red
Our Proprietary Red earned its name through its exclusivity: the exact components of this luxurious red blend are known only to the winemaker. The secret is closely guarded, though many have proposed theories regarding the makeup of the blend. As for us, we appreciate the air of mystery, and find the wine undeniably stupendous. After a layered fruit aroma with a touch of floral and vanilla character, this wine continues to delight with a full, silky mouthfeel and a luxuriously long finish. We invite all of our Portfolio Tasting guests to be intrigued by the unique and inviting complexity of our Proprietary Red.
From Ruby Hill Winery's Jewel Collection:
2018 Jewel Petit Verdot
Borrowed from our sister winery, Ruby Hill, the Jewel Petit Verdot continues the legacy of carefully grown and vinified wines. Proudly bearing the historic Ruby Hill likeness, this bottle is right at home open on the table or aging in the cellar. A nuanced aroma of violets, lilacs, berries, and plums greets the nose, and the palate enhances the fruit and floral notes with hints of toasted oak. Integrated tannins structure the mouthfeel, ensuring a deliciously pleasing sip. The Jewel Petit Verdot undergoes a limited production, so it's always worth enjoying before it's gone!
2017 Jewel Cabernet Sauvignon
Representing the epitome of Ruby Hill's winemaking, the wines created for the Jewel Collection are designed to showcase the best of what the Estate has to offer. This elegant, handcrafted Cabernet Sauvignon tastes like pure luxury, earning 92 points from Wine Enthusiast. Blueberry and marionberry aromas mingle together on the nose of this wine. On the palate, the wine continues with mixed berry flavors, with a hint of vanilla peeking through in the mid palate. Graceful tannins and a full mouthfeel lead to a very long, pleasant finish.
In addition to these stellar bottles, guests will also have the exclusive opportunity to taste a future wine, pulled from a barrel in our cellar. If you are interested in experiencing our Portfolio for yourself, reservations are now available for groups of 4-6. Click here to reserve now!
The Portfolio Tasting is $40 per person or $35 for members of Rubino Estates or Ruby Hill Winery.
It's no secret that cheese and wine are good friends, so we're not surprised that cheese fondue is a perfectly decadent and delicious indulgence. If you are looking to make the ultimate spread of dippers for cheese fondue, look no further! We've rounded up the most delectable fruits, vegetables, meats, and breads for the ultimate fondue night, so we can put together the best kind of charcuterie: a fondue board.
Almost every fully cooked meat can make itself at home in a cocoon of cheese. Classics for cheese include grilled shrimp, poached chicken, or a juicy filet (cut into cubes, or course). Sausage and meatballs are less conventional but delicious nonetheless. For a touch of salty sharpness, play around with cured meats like prosciutto or peppered salami. For a vegetarian option, baked tofu or quick stir-fried tempeh are perfect savory options.
The rule of thumb for vegetables: If you like it raw, you'll like it dipped in cheese. Fondue makes getting your daily serving of veggies as easy as can be! Fresh veggies like broccoli, snap peas, and carrots add a satisfying crunch, and blanching these ahead of time is perfect. You can play with flavors by roasting other veggies like cauliflower or brussels sprouts. For a unique sharpness, try baby pickles or sliced barrel pickles. Roasted baby potatoes are also a mouthwatering addition to the spread.
Don't be afraid to bring a little sweetness to a cheese fondue party! Fruit finds a home on gourmet cheese boards, so why not make it at home enveloped with gourmet cheese? Our favorite fresh fruits for dipping include seedless grapes, green apples, and pears. For the more adventerous palate, try pineapple or even seasonal melons. Dried fruits like smyrna figs or apricots are also a delicious pick.
Fondue was originally enjoyed as a solution for reviving stale bread, so make sure to carve up a good loaf to honor the tradition! When it comes to the best bread to choose, the crustier the better. Choose a bread with some structural integrity as well as good nooks and crannies for capturing the cheesy goodness. Don't shy away from bolder flavors like sourdough, rye, or even pumpernickel.
Though the only rule of fondue that we ascribe to is "enjoy!" we also appreciate the supersitious ettiquette of fondue. For example, there are only a few beverages that traditionally pair with this dish, or else the diners may become ill! Fortunately, white wine is on the list so we're opening a bottle of Fumé Blanc to be safe. As you make your fondue, keep your stirring in mind: only clockwise or figure-eight patterns are proper. Lastly, make sure to twirl your skewer so the luscious strings of cheese envelop each tasty morsel while keeping the table clean.
With our love for Italian flair here at Rubino Estates, we're drawn to recipes that bring a touch of Italy to this classic French-Swiss dish. We love this recipe for cheese fondue with Taleggio and Fontina! Grab your fondue pot and your skewers, and let's get dipping.
How do you fondue? Let us know @rubinoestates.
The Rubino Estates 2017 Riserva Cabernet Sauvignon was just awarded Double Gold in the San Francisco Wine Competition, just in time to become our Wine of the Month for April! This beautifully balanced wine is complex while still being approachable. As is our specialty here at Rubino Estates, we've put an Italian spin on this traditional Bordeaux classic, composing it of 82% Cabernet Sauvignon, 7% Barbera, 6% Petit Verdot, 3% Petite Sirah, and 2% Syrah. We love it on its own, but it's also absolutely stellar for pairing. This week, we're starting off with an appetizer of Portabella and Goat Cheese Tarts to compliment the light grip of the tannins and the food-friendly acidity of our Cabernet Sauvignon.
A classy step up from chips and dip, these tiny tarts are the perfect savory appetizer pairing for our Riserva Cabernet Sauvignon. This recipe is easy, delicious, and a great springboard for experimenting with your own flavor combinations! Feel free to switch up the cheese, play with herbs and spices, or garnish with other savory toppings. A hard cheese like aged gouda, a dash of fresh rosemary, or sweet caramelized shallots would all be heavenly additions to this recipe.
Portabella and Goat Cheese Tarts
- 1/2 sheet puff pastry
- 3 tablespoons butter
- 1/4 pound baby portabella mushrooms, sliced
- 2 cloves garlic, crushed
- 1/2 cup crumbled goat cheese
- 4 teaspoons finely chopped parsley
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
- Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork and place on the prepared baking sheet.
- Bake the puff pastry squares for 7 minutes, then remove the tray from the oven and flatten the squares using the backside of a spatula. Return the puff pastry to the oven to bake until golden brown, 5 to 8 minutes. Remove from oven.
- Meanwhile, melt the butter in a skillet over high heat. Sautée the mushrooms and garlic in the butter until mushrooms are tender, 5 to 7 minutes, then remove from heat.
- Top the baked puff pastry squares evenly with the mushroom mixture, then crumble goat cheese over mushrooms. Garnish with chopped parsley and serve.
These mouthwatering little tarts are just one of countless pairing options. If you have another favorite, we'd love to hear about it! We love new ideas, so let us know @rubinoestates. For your pairing pleasure, our Riserva Cabernet Sauvignon is available for only $27 for the month of April.
Stories about the transition from the cold season to the colorful growing season are hallmarks of human tradition and myth. With modern scientific understanding of the earth's axis and orbit, we're aware of the natural causes for springtime and the shifts in weather. Even so, we think it's beneficial to be enchanted by the change from cold and dormant to warm and colorful, observing the beauty of blossoms and sunshine with wonder. This week, we're looking into the myths and traditions of old to connect with timeless nature of what springtime brings to the Estate.
Light and Warmth
In Norse mythology, the god primarily associated with spring was Baldur, the god of light. Baldur was one of the most beloved deities within Norse myth. He was always depicted as attractive, and was praised for bringing light to springtime. At Rubino Estates, we appreciate the sunny days and pleasant warmth drawing the plants out of dormancy and waving goodbye to the chill of winter. As we enjoy these first days of spring, the cold days have reminded us of a story told by the Hopi people, which spoke of the Forces of Winter and Summer fighting over Blue Corn Maiden. This figure caused the crops to grow, so her presence was vital. When the weather would shift suddenly between warmth and cold, it was said that the forces of summer and winter were fighting over her. Eventually, summer would win and the crops could grow in safety.
Blossoms and Leaves
It's been a delight to watch the foliage around the Estate bursting into color. The determined weeds in between or rows of Petite Sirah have popped with tiny purple blooms, and this plum cherry tree overlooking our Sangiovese block has held onto its blossoms through multiple storms. In Greek mythology, the world would blossom when Demeter, the goddess of agriculture, experienced the joy of her daughter Persephone making her yearly journey out of the Underworld. For the time that Persephone would remain, the world would be fruitful, earning her the title of the goddess of spring.
Birds and Other Fauna
From tiny chicks to the easter bunny, spring is known to be a season for new life and precious animals. We've done some birdwatching on the Estate, appreciating the lively flocks as well as the solitary creatures. As we know, each one of these has a place in our ecosystem. Pictured above is a Eastern Bluebird, perching on our Zinfandel vines, as well as an American Robin, the family of which has taken up residence in one of our pepper trees. In Welsh folklore, the goddess of spring was named Blodeuwedd, meaning "flower faced." She was known for following her own rules and doing as she pleased, eventually turning herself into an owl to escape responsibility. Though nearly impossible to spot, our vineyards are also home to many owls who patrol majestically from dusk until dawn as well as being effective pest control. Like Blodeuwedd, spring can be finicky, but it is undeniably a season of great beauty.
The sun is shining, the soil is warming, and leaves are breaking out of their buds. The song of the sparrows echoes over the vineyard as the sun breaks through the clouds of the spring rain. Spring has officially arrived at Rubino Estates, and we're delighted to share it with you.
What's your favorite thing about spring? Let us know @rubinoestates on social media!
Here in Rubino's Estate vineyard, the new year of growing begins with an event called "bud break" or "bud burst." Throughout the dormant season, tiny nodes in the wood have rested, waiting to put forth a small, protected bud. As the weather warms and the vine begins to move nutrients up, the buds begin to swell. Generally, the vine is considered to have officially begun to break its buds when the tips of the leaves are visible. The timing of the bud break is very important, as an earlier break means a longer growing season but increases the likelihood of injury to the tender shoots from spring frosts.
Even if the vines look dormant, the onset of spring sets things in motion underground. The carefully pruned Barbera vines shown above are getting ready to put out buds once the weather allows. Grapevines begin to send up the needed nutrients from their roots when the daily temperature is about 50 °F or above, though different varieties have different temperature preferences.
If the woody cane was pruned properly the prior season, you may see the vine undergo a process called "bleeding" wherein water is pushed up from the roots carrying organic acids, minerals, and sugars. On average, a single vine may expel more than a gallon of sap during this phase. Pictured above is a weeping vine of our Sauvignon Blanc preparing to begin the next phase of bud growth.
Tiny buds are the surest sign marking the end of the dormancy period. As long as the weather is warm, cloudy days can't stop this new Sangiovese bud from beginning to swell and bringing some freshness to the vineyard. The tender growth stands out in contrast to the aged cane, which was pruned in the prior season and is now ready to support the new development.
As the vines continue to turn their stored starch into sugar, their buds break and tiny leaves begin to unfurl. When enough surface area is exposed, the leaves will begin to perform photosynthesis. Pictured here are our Chardonnay vines, which begin the bud breaking phase earlier than other varietals. Slowly but surely, these infant leaves will provide increasingly more energy to the vine, aiding the continued growth process. Within a few weeks, the vines will be fully clothed in lush greenery.
We are excited for the season to come!
One of the greatest joys of winemaking is how picturesque the work is. From the vineyards, to the barrels, to the wine itself, we're surrounded by beauty here at the Estate. We are always looking for ways to protect and sustain the beauty around us. The average "lifespan" of the oak barrels we use to store and age the wine is about 5 years, though some barrels last as long as 10 years. When they are no longer fit for winemaking, they are full of potential for other practical and elegant uses. We offer our gorgeous retired barrels so they can be passed on to new purposes. A few of our favorite ideas for upcycling barrels are below!
Barrel planters can be customized with so many shapes and layouts that you can plant a huge range of foliage. Whether you’re planting succulents, pansies, kale, or tomatoes, there’s a setup that meets your needs. The simplest design of sawing the barrel half, either vertically or horizontally, yields two spacious, matching planters. If you're curious about more innovative layouts, click here for inspiration!
Pets are part of the family, so why not let them be wine lovers too? Put a plush bed in a classy, upcycled barrel from a local winery, and they have the perfect place to cuddle up when they're dog-tired. This bed would be perfect for both cats and dogs, but make sure to measure—you don't want your big dog to spill out! There are more elaborate options for wine barrel pet beds ranging from little wooden caves to thrones. You can dream up a custom masterpiece for your furry friend!
We love this outdoor cooking must-have.The barrel has been transfromed into a combination food prep station and cold storage. The clever addition of a rack for grilling tools (using the slats cut out from the side of the barrel) and a set of wheels makes this even more stylish and practical. Talk about summer ready! The wine country flair is perfect for anyone looking to elevate their outdoor spaces.
What's your dream wine barrel project? Let us know on social media @rubinoestates
If you'd like to obtain a barrel of your own, we have a few remaining for sale!
Call the tasting room at (925) 484-1699 for more information.
This week, we welcomed a new arrival to the tasting room: the 2016 vintage of our Landmark Barbera. When it comes to our Landmark collection, we've never met a bottle we didn't like. We're excited to share yet another superb vintage of this Barbera with our patrons and members. It is rich and velvety, boasting red fruit notes and a luxuriously long finish—sure to delight. Enjoy a taste from a wine flight here at the tasting room, or just open up a bottle! This wine is also sure to age well if you'd like to save it for a rainy day.
To acclaim the arrival of this new vintage, we're roasting up a savory pork shoulder in a Mediterranean style. The complimentary flavor profiles make for a delicious meal and a lovely evening. As a little bonus, our recipe calls for a dry white wine, which means plenty leftover to sip while we cook!
Greek-Style Slow-Roasted Pork
- 30 oz Pork Shoulder
- 1 tbsp Olive Oil
- 2 tbsp Salt
- 4 Garlic Cloves
- 12 Oregano Sprigs
- 12 Thyme Sprigs
- 2 cups Chicken Stock
- 1/2 cup Dry White Wine, such as Trebbiano
- 1 oz Shallots
- 3 oz Yukon Gold Potatoes
- 2 oz Baby Carrots
- 2 Lemons
- 1 cup Black Olives
- Preheat oven to 350 degrees Fahrenheit.
- Prepare the roast by trimming off excess skin. Place the meat in a large roasting pan.
- Drizzle with oil and sprinkle with salt, then cut small slits over the surface of the pork using a small, sharp knife.
- Place oregano and thyme sprigs, slices of garlic in each slit, tucking them in carefully.
- Combine stock and wine. Drizzle the mixture around the pork and cover the roasting pan with foil.
- Bring to a boil and roast in the oven for 1 hour.
- After 1 hour, remove the foil and spoon the juices from the pan over the pork. Arrange the onions, potatoes, carrots, slices of lemon and olives around the roast.
- Roast for another 30 mins.
- Let it rest for at least 10 minutes before carving.
- Serve with gravy and a bottle of 2016 Landmark Collection Barbera.
If we've inspired you, we'd love to know. Make sure to tag us on social media @rubinoestates with your favorite meals to pair!
Here at Rubino Estates Winery, we like to appreciate wine every way we can, right down to the glass we drink it from. Basic wine glass anatomy includes four parts: a base (sometimes called the foot), a stem, a bowl, and a rim. Wine glasses stand out among cups, drinking glasses, and mugs, with a peculiar design that allows the wine inside to be appreciated for its aroma, taste, and visual beauty. The question is: with such a wide range of wine glass designs, are there ideal pairings of wines with specific glasses?
The critical task of a wine glass is to direct the characteristics of the wine to key regions of the nose and tongue. This allows for optimal enjoyment. The shape of wine glasses vary in order to accentuate defining characteristics of the wine. Because every wine varietal has different characteristics, glasses of different shapes can bring out subtle differences and enhance the experience of trying new varietals and blends. In most cases, the differences are minimal, but still an interesting exploration for a curious palate. Don't just take our word for it; findings published in Scientific American confirmed that the geometry of wine glasses had an effect on the experience and taste of wine.
Bigger, Bolder Reds - For wines with bold flavor and structure like our Riserva Petite Sirah, look for a glass with a wide bowl and rim. The wide bowl allows the complex aroma to open up. For optimal enjoyment, look for wine glasses made from spun crystal, which have a very thin rim, which allows for a smoother flow of wine across the tongue.
Lighter Reds - These wines hold up to a range of sizes and shapes. Enjoy lighter bodied reds like our Landmark Collection Sangiovese or our Night Owl Barbera from any classic wine glass with a medium-width bowl and moderate opening. If you prefer a more casual option, stemless glasses are better suited for reds since the wine is more likely to be warmed by the hand.
Dessert Wines - When it comes to serving sweet, port-style wines, opt for small glasses. The high alcohol content and delectable sweetness of wines like our Infinitum Dessert Wine make for a delicious sip. Glasses designed specifically for sweet wine have a smaller opening and direct wines to the back of the mouth to allow the sweetness to register without overwhelming the palate.
Rosés - These wines, especially younger Rosés like our 2019 Salute Rosé, can be enjoyed from a glass with a flared rim. This uncommon shape brings the wine to the tip of the tongue where the subtle notes of sweetness can be best detected. This sweetness is also best experienced when the wine is freshly chilled, as the notes become more muddled as the wine warms up.
Bigger, Mature Whites - Generally, the best glasses for white wines are smaller than those for red wines. The smaller size better preserves the delicate floral notes and the cooler temperature of the wine. Though smaller than a standard red wine glass, mature whites like our Riserva Chardonnay can shine with a larger opening which allows sweetness and acidity to come through on the palate.
Light, Crisp Whites - Lighter white wines, such as Fume Blanc, are perfect when enjoyed from a glass with a taller, thinner bowl, as compared to fuller-bodied white wines. A smaller mouth to the glass will limit oxidation to preserve the light nuances and complexities of the wine.
Sparkling Wine - For sparkling wines like Brut or Champagne, you can't go wrong with a classic flute. The long, tall shape of the bowl allows the bubbles to rise in picturesque columns and last longer. However, if you're savoring a more complex sparkling wine, a wider bowl will allow for more aroma to be released.
No matter which glass you choose, we have some more tips to enhance your enjoyment. Filling a glass to about 1/3 full allows a space for the aroma of the wine to collect in the glass, as well as allowing swirling without spilling. Additionally, we think that simple and classic is the way to go. Most wine bottles are a dark green glass, but wine glasses are clear—this is to appreciate the color of the wine! Some of the most beautiful glasses have no decoration at all. After all, it's what's on the inside that counts.
If you'd like to pull out your glassware of choice and taste for a difference yourself, you may be interested in our curated Case Sales, which each offer a range of wines at a steep discount. Salute!
As February winds down, we're waiting for spring with eager expectation of blossoming vines and beautiful spring days. In the meantime, we're focusing on self-care and finding time for leisure. Many of us agree that the pinnacle of relaxation is a perfect bath. We've put together some tips and tools for the best bath you can have. If you're a little on the fence, we suggest trying out some of the following enhancements!
These might seem like a no-brainer, but they are the first step of leveling up your relaxation game. With a wide range of options from detoxing or muscle relaxing spa salts to fragrant, glittery bath bombs, there's an option for everyone. For the best customization, you can even make your own!
There's nothing wrong with adding a little whimsy to your bath! For optimal bubble growth, try pouring slowly into rapidly running water. Watch as the bubbly blanket coats the surface of the water, looking perfectly inviting.
With just a few drops, you'll be feeling amazing. Essential oils like spearmint, lavender, rose, and bergamot are known for their relaxing properties, and create a fabulously perfumed aura above the water. Bath oils also work to have your skin feeling better than ever.
Create the perfect atmosphere for relaxation with some flickering ambience. Lightly scented candles are perfect for smaller spaces and can make a classy decoration when not in use. For bathtime, feel free to go all out and light as many candles as you please.
If you don't have one of these already, it's a good buy, because you have to put your wine somewhere. Yes, of course, the perfect bath involves a glass of wine. In fact, if you're not bringing anything else along, you can go straight for a wine glass holder.
It may sound strange, but milk baths have a long history of being praised for their skin-enhancing power. The lactic acid in milk is a gentle exfoliant, and the skin is enriched by the natural vitamins, minerals, fats, and proteins in the milk. For individuals with sensitive skin or who prefer a vegan alternative, coconut milk baths are an excellent substitute!
Whether you opt for a curated playlist or put one together yourself, mixtape-style, take a moment to immerse yourself in your favorite tunes. Let the music add to the ambience and put a smile on your face as you listen.
With this last ingredient, the comfort doesn't end once the water is drained. Let the robe be the cherry on top of your experience and you can feel refreshed and fabulous all evening. Our philosophy goes: the more plush, the better.
We reccomend selecting a lighter-bodied wine to savor with your hot bath. White wine lovers can unwind with our Fume Blanc, and our Landmark Pinot Noir or Riserva Cabernet Sauvignon are perfect if you prefer something red.
We hope we've encouraged you to incorporate one or more of these ingredients as you look to enhance your self-care rituals. It's release weekend here at Rubino Estates Winery, so it's the perfect time to treat yourself to a new bottle and luxuriate awhile. If you'd like to stock up for your new nighttime relaxation routine, please take advantage of our curated case specials! We're offering a case of Reds and a case of Whites. You can choose your favorite, or just get both!
What do you need for the perfect bath? Let us know on social media, @rubinoestates
Valentine's Day is almost here, and we're in love with good wine and good times. This weekend, we're looking forward to savoring our favorite wines alongside some iconic romantic comedies. Whether you love Valentine's day or not, these films are a great excuse to grab a glass, some popcorn, and a box of chocolates (and maybe tissues too) and settle in for a lovely Valen-wines weekend!
Say Anything and Night Owl Barbera
We love the full-bodied feel and perfectly acidic fruitiness of this Barbera. Our Night Owl is as unforgettable as John Cusack holding up a boombox playing "In Your Eyes", making it the perfect pairing for this iconic film.
Sleepless In Seattle and Landmark Proprietary Red
Our Landmark Proprietary Red is a special blend, the components of which are known only by our head Winemaker. Enjoy this mysterious and luxurious wine alongside Sleepless in Seattle, as the characters search for the perfect person to complement and complete them. Like the Proprietary Red, love may come as a surprise!
How to Lose a Guy in 10 Days and Riserva Chardonnay
This movie chronicles a comedic series of bets and misunderstandings, perfect for lovers of classic "unexpected romance" stories. For us, the standout of the film is Kat Hudson's unforgettable pale yellow dress. To commemorate the fashion of the film, we've paried it with our golden, buttery smooth Riserva Chardonnay.
13 Going on 30 and Salute Rosé
If you would like a feel-good celebration of all things pink, this pairing is for you. The wild strawberry and watermelon notes of the Rose come to a satisfying, clean finish and will have you feeling "thirty, flirty, and thriving!"
The Notebook and Riserva Cabernet Sauvignon
The brooding nose of dark fruit, flavors of berries, plum, and baking spices, and long finish of our Cabernet make it timelessly enjoyable. Paired with the captivating and persistent romance of the Notebook, you can enjoy a duo of classics.
Love Actually and Infinitum Dessert Wine
Though generally identified as a Christmas film, we think that Love Actually is never out of season. Enjoy the complex and heartwarming interplay of the star-studded ensemble cast alongside our Infinitum Dessert Wine. Our Riserva Infinitum incorporates multiple vintages and varietals and is crafted in a traditional "Solera" process, allowing the wine to blend and age over time. The result is a luxurious dessert wine as enthralling and sweet as Love Actually.