2025 Case Sale Blitz

One Weekend Only - March 22nd & 23rdOur 2025 Case Sale Blitz is almost here! In this blog, you’ll find the juicy details on wines that we will feature in this year’s sale. Additional wines may make a surprise appearance, available in very limited supply, so don't miss out! More information about the event can be found at the bottom of this post. 

2019 Cabernet Sauvignon - Riserva Collection, Rubino Estates Winery

This wine was awarded Best of Class in the San Francisco Chronicle Wine Competition and 92 points from Wine Enthusiast, and offers richly plush notes of marionberry, plum, cherry, violet, and vanilla. It's the quintessential wine for a delicious steak dinner. We selected this vintage of Riserva Cabernet from the library and fell in love with the maturity and full-bodied nature of the tannin, with integrated roundness and just the right amount of ripeness. 
Case Blitz Price: $210 | Member’s Price: $185

2020 Sangiovese - Riserva Collection, Rubino Estates Winery

This bright and light red varietal is a traditional Italian wine. It is exceptionally prevalent in the old world and grows like a dream in California. This vintage offers a very characteristic nose for our Saugiovese, with notes of wild strawberry, vivacious red fruit, and a touch of lychee. A hint of black pepper peeks through on the palate, and rich cherry flavor accents the lingering finish. A very smooth body is accented with sassy floral notes and a mid-weight palate.
Case Blitz Price: $210 | Member’s Price: $185

2020 Ferrario - Famiglia Collection, Rubino Estates Winery

Velvety and elegant, each sip dances with jammy fruit and playful floral aromas, all on a rich backdrop of purple fruit accents. This wine is a club-exclusive blend, named in honor of Ernest Ferrario. Ferrario was an Italian immigrant and the proprietor of the Estate Vineyard from 1921-1975. By the mid-twentieth century, the Ferrario family was well-known for their quality wines, especially their Zinfandel. This blend honors the Ferrarios by combining Barbera—an Italian varietal, and Zinfandel—Ferrario’s specialty. The 2020 vintage components are 50% Zinfandel, 28% Petit Verdot, 21% Barbera, & 1% Petite Sirah. 
Case Blitz Price: $225 | Member’s Price: $200

2019 Petite Sirah - Reserve Collection, Ruby Hill Winery

This excellent Reserve Petite Sirah is deep and soulful. A velvet curtain envelops the senses, rich with classic Petite Sirah aromas and elevated by silky and graceful notes on the palate. Enjoy scents of violet, plum, clove, allspice, vanilla, and black pepper, all flowing into the palate where they join a supportive base of dark fruit framed by lingering spice. This vintage is smooth yet structured, with balance in each sip. You can expect tannin-endowed wines like these to only improve with age, so it’s the perfect time to open that 2019 and get lost in the luxury of each sip. 
Case Blitz Price: $210 | Member’s Price: $185

2021 Chardonnay - Reserve Collection, Ruby Hill Winery

This wine continues our reputation for phenomenal Chardonnay. Capturing the essence of California sunlight, this golden beauty opens with a classic aroma adorned with floral allure. Splendid notes of orange blossom swirl with essences of clover honey and hints of stone fruit. Toasted oak influence supports these notes with flavors reminiscent of an orange almond tart. Rich body and unctuous mouthfeel make each sip luxurious, relaxing into a smooth and flavorful finish. 
Case Blitz Price: $200 | Member’s Price: $175

2020 Riverbed Red - Gem Collection, Ruby Hill Winery

This club-exclusive blend is a delight to drink. A complex aroma opens with vibrant fresh fruit including juicy raspberry and blackberry. Cozy hints of dark chocolate, vanilla, and baking spices round out the profile. The luscious finish emphasizes toasty baking spice notes. The body is rich, with a medium-plus mouthfeel, very smooth tannins, and flavors that match the aroma. This vintage is a luscious blend of 58% Cabernet Sauvignon, 29% Syrah, and 13% Petite Sirah.
Case Blitz Price: $225 | Member’s Price: $200

Our Case Sale Blitz is our annual warehouse clear-out event, offering delicious wines at unbeatable prices so we can make room for the wines of the future! This event is hosted at Rubino Estates Winery in the covered production area around the back of the tasting room. All are welcome to attend this event at no cost, whether they are a first-time visitor or a long-time member of Ruby Hill or Rubino. No reservations are needed, just drop by, say hello, and try these featured wines! 

The Case Sale Blitz will run from 11 a.m. to 5 p.m. on March 22nd and 23rd only. Sales are valid only while supplies last, and all wines are in limited quantity!

Event Terms and Conditions: Wines are available for purchase in full cases only. All sales are final and wines must be picked up at time of sale. No online, shipping, or phone orders will be accepted. Limit of one case per varietal, per party. Cannot be combined with loyalty points, discounts, or other promotions. Wine selection subject to change.

 

Spotlight on 2021 Riserva Petite Sirah

This month, we are taking time to proudly celebrate our Riserva Petite Sirah. This varietal hails from France, but we have made it our own with a delicious California twist. Our soil and climate provide a unique flair that is uniquely suited for Petite Sirah, an endowment that this vintage displays exceptionally well. 

“This wine is concentrated with aromas of huckleberry, lingonberry, espresso bean and black pepper. The palate has flavors of black currant confiture, blueberry pie and blood-orange zest, intertwined with vanilla cream, dried tobacco leaf, bittersweet chocolate and a dry finish with silky tannins. Decant for an hour and enjoy”. — Tonya Pitts for Wine Enthusiast, July 2024

Petite Sirah is anything but “petite” on the palate. This name was earned in the late 1800s due to the size of the grapes themselves in comparison to Syrah grapes. The small size of the grapes and the thickness of the skin is the source of the deep, iconic tannin. Petite Sirah is known for its density, boldness, and body, and rightly so. The complexity and power within each bottle of our Petite Sirah are a product of varietal, terroir, and winemaking finesse.

Awarded 93 points by Wine Enthusiast, our 2021 Riserva Petite Sirah is an elegantly refined iteration, with soft European style. With a medium-full mouthfeel of rich purple velvet, this wine also brings excellent acidity that has continued to integrate over time. This lavish vintage was aged in 88% new oak, a blend of 73% French, 18% American, and 9% Hungarian, for 21 months prior to bottling. As winter melts into spring, this is our varietal of choice as we wait for the warm weather to spread across the Livermore Valley. 

Our favorite pairing ideas for this estate-grown Petite Sirah include chicken in mole sauce, balsamic rosemary burgers, eggplant parmigiana, aged gouda, and melted swiss cheese. 

Ripe estate-grown Petite Sirah fruit on the vine, shortly before harvesting.

Petite Sirah is known for its density, boldness, and body, and rightly so. Our 2021 Riserva Petite Sirah entices the senses with cozy layers of rich texture and deep flavor, from blackberry and toasted marshmallow to cinnamon and espresso. The complexity and power within each bottle of our Petite Sirah are a product of varietal, terroir, and winemaking finesse. Don’t miss this underappreciated varietal. You might just find a new favorite!

Osso Buco & Founder's Blend

Here in the Livermore Valley, spring is well on its way, but that hasn’t stopped a few cold snaps from taking us by surprise! Some evenings, we think it’s better to get cozy at home and prepare a hearty, comforting meal. If you have some time on your hands to make something special, then we recommend this recipe for Osso Buco in Red Wine sauce. Each bite of this classic Italian dish is rich and comforting, and the added depth from the red wine is absolutely scrumptious. 

Of course, we’ll take just about any excuse to open up a bottle while we’re cooking, but this recipe has our mouths watering already! For this recipe, with its deep savory notes and rich, nourishing bone marrow, we recommend pairing with our newly-released 2022 vintage of Landmark Founder’s Blend. This wine is a bold yet graceful blend of Petit Verdot, Barbera, Syrah, and just a touch of Cab, all grown here on our Estate. Let’s get cooking!

OSSO BUCO IN A RED WINE SAUCE

Ingredients

• 4 cuts of veal shanks (beef shanks will also work)
• 1 teaspoon kosher salt
• ¾ teaspoon ground black pepper
• 2 tablespoons dijon mustard
• 1 cup all-purpose flour
• 2 tablespoons duck fat (or butter)
• 2 shallots, finely minced
• 1 carrots, finely minced
• 12 cloves garlic, finely minced
• 1 tablespoon red curry paste (tomato paste will also work)
• ⅛ teaspoon caraway seeds
• 1 cup red wine
• 2½ cups beef stock
• 3 sprigs fresh thyme (or any other fresh herbs, rosemary works well)
• Crusty bread, for serving

Instructions

1. Preheat your oven to 325 degrees F. Dry the meat with paper towels, then tie each shank with butcher’s twine once around, if you have it (note: if you don't have twine, they will probably fall apart a bit, but will still be delicious). Rub the meat with salt and pepper, then a light coat of dijon mustard. Dredge each piece of meat in flour, and set aside.
2. Choose a large pan, preferably oven safe with a lid. Add your duck fat (or butter) over medium-high heat. Place your veal in the pan and sear on all sides for about 4 minutes, until well browned. Transfer the browned meat to a plate and set aside.
3. In the same pan, add another tablespoon of duck fat or butter. Add in the shallots and carrots and stir for 5 minutes over medium heat, until softened, then add in the garlic and cook for 1 minute, until fragrant. Add in the curry or tomato paste, then the wine and stock and scrape up any browned bits. (Optional step: pour a glass of wine for yourself!)
4. Place the meat back in the pan, along with the sprigs of thyme. Place a lid on the pan and place in a 325 degree F oven for 2 to 2½ hours, until tender. Serve alongside some crusty bread and be sure to scrape out all of the bone marrow!

Not a meat eater? No problem! For our vegetarian friends, try out this recipe for Wild Mushroom Osso Buco full of savory and luxurious flavors, just like the version above. No matter which recipe you choose, feel cozy, comforted and nourished, and enjoy it all alongside a glass of exquisitely balanced Founder’s Blend. Cheers!

Making this recipe? Let us know @rubinoestates!

 

A Valentine's Day Guide to Flowers & Wine

With Valentine’s Day arriving soon, love is in the air. When it comes to gifting tokens of affection to loved ones, there’s nothing wrong with a touch of tradition. Wine and flowers are two classic gifts that help make the holiday a little extra special. This week, we are sharing inspiration on the right combination of wine and flowers to show your loved ones how you feel! 

For the Classic Romance - Cabernet & Roses

Both Cabernet and red roses are timeless classics, brightening up a room and bringing a smile to your loved one’s face.

For the Hopeless Romantic - Barbera & Lilies

For a deep love with grand gestures, we recommend our elegant and expressive Night Owl Barbera with the refined yet conspicuous beauty of lilies. 

For the New Love - Sangiovese & Carnations

Nothing is fresh and bright the way that young love is. Take the ruby-red vibrance of our Landmark Sangiovese along with a lovely bouquet of carnations. 

For the Pure Heart - Fumé Blanc & Sunflowers

This combination is for someone that reminds you of sunshine. It is easy to enjoy the golden brightness of Sunflowers and deliciously tropical Fumé Blanc!

For the Budding Romance - Salute Rosé & Peony

When you can’t help but blush, this combination is for you. Lovely and delicate, our Salute Rosé and a fresh bouquet of peonies say everything you need to say. 

For the Sweetest Sweetheart - Infinitum & Red Butterfly Ranunculus 

This is for someone who likes things sweet and unique. Savor each sip of this port-style dessert wine while basking in the delicate beauty of a butterfly ranunculus. Or, alongside chocolate roses!

For the Milestone - Proprietary Red & Iris

Sometimes, there’s room to be dramatic. Celebrate a milestone of love with a sweeping gesture, with ostentatious irises and a luxurious red wine. 

Happy Valentine's Day from all of us at Rubino Estates! Come visit us and share a wonderful moment with a loved one!

Spotlight on Riserva Sangiovese

Here at Rubino Estates, we like to stand up for under-represented varietals. Today, we are shining the spotlight on the beauty of Sangiovese, a bright red varietal of Italian origin. Often called by the nickname “Sangio” around here, this grape grows prolifically in its home region of Tuscany, and is the most planted varietal in Italy. In the US, it’s a rare, precious find, with fewer than 1,500 acres planted here in California. 

Sangiovese in California

In the 1980s, a subtle but impactful Cal-Ital movement took hold of the wine scene, wherein California’s wine lovers began to reach beyond French classics like Cabernet Sauvignon and Pinot Noir and explore the delicious world of Italian reds, Sangiovese included. Our estate has proudly cultivated Sangiovese since 2007, bringing Italian flair from California soil. In addition to our Sangiovese-forward blends, we produce a Sangiovese Rosé (Salute Rosé), our Riserva Sangiovese, and Landmark Sangiovese. 

Individual Expression

The deep purple grapes of Sangiovese produce a gorgeous red color and characteristic cherry flavors. The growing environment and winemaking techniques then determine the lovely layers of notes that build on that rich cherry foundation, so you’ll find that every Sangiovese expresses itself with individuality. These gorgeous wines with phenomenal flavor are well-respected worldwide, especially in their starring roles in iconic old-world blends like Chianti Classico and Super Tuscans. 

2020 Riserva Sangiovese

Our Riserva Sangiovese, which we are celebrating as January’s Wine of the Month, boasts juicy flavors and aromas you can relish. With balanced elements of fruit, acid, and tannin, it’s a pairing superstar, especially with pizza and pasta, but also with rare steak, roasted chicken, mushroom dishes, and anything with tomato sauce. For our wine aficionados enjoying Rubino Riserva Sangiovese, expect vivacious red fruit notes of wild strawberry, rich dark cherry, and a touch of lychee on the nose and the palate. Through the end and the finish, look for a light accent of floral character, like fresh roses, and a sassy whisper of black pepper. This vintage was aged in 100% French oak and sports a luscious mid-weight, smooth profile. Don’t forget to take a moment to appreciate the color—a light and vibrant ruby hue that no other varietal can match.  

Our Sangiovese is rustic, robust, and gorgeous, perfect at pizza night and elegant dinners alike. 

If you want to enjoy one of the most respected Italian wines while still shopping local, then this Sangiovese is perfect for you. Shop now before the month is over!

Wine and Well-Being

As we transition into 2025, many of us are reflecting on our goals and envisioning the future. For those who enjoy wine, there's good news: this beloved pastime can contribute to a better year. In this blog, we’re exploring how wine can enhance your well-being in 2025! 

Relaxation and Mood Enhancement

        Opening a wine bottle engages 14 muscles—a perfect way to unwind after a long day and warm up for a relaxing evening. Beyond the relaxing effects of alcohol, the plant compound resveratrol, naturally present in grapes and wine, has been linked to anxiety reduction. As Alexander Fleming, the discoverer of penicillin, famously said, “Penicillin cures, but wine makes people happy.”

Physical Health Benefits

        Though research varies, we are optimistic about the benefits of good wine enjoyed in moderation. Compounds in red wine such as polyphenols and ethanol have been reliably linked to anti-inflammatory and immune-boosting results. While we won’t tell you to take it with your morning multivitamin, we’re thankful for every bit of immune boost we can get during cold and flu season! Cabernet Sauvignon is particularly rich in procyanidins, a compound that can further enhance blood flow and combat inflammation. Red wine in general, especially when paired with food, may lower bad cholesterol (LDL), increase good cholesterol (HDL). The fermentation process of winemaking also benefits us winos! Fermented foods are good for digestion. The compounds that manifest during fermentation help take care of the good bacteria in your gut. When it comes to fermented foods, regularity is key, and the more the merrier! Consumption of other such foods, such as kefir and kimchi, will give your body an even greater probiotic boost.

Unique Advantages of Wine

        While alcohol itself is generally considered a carcinogen, moderate wine consumption has been associated with a reduced risk of certain cancers and improved quality of life. Red wine's high antioxidant content helps combat free radicals, which damage cells. Pairing wine with antioxidant-rich dark chocolate can amplify this effect, which is the kind of news we like to hear! And it’s not just chocolate; a recent study from the Journal of Alzheimer’s disease found that brain function was boosted and cognitive decline was slowed in individuals who enjoyed wine and cheese on a regular basis. While the findings are in the process of further testing, we can’t help but get excited. Sangiovese and aged pecorino, here we come!

The Importance of Moderation

        Moderation is key to reaping the health benefits of wine. One to two glasses per day have been linked to improved cardiovascular health and a reduced risk of cardiovascular disease. While the USDA and Human Health Services don't recommend increasing alcohol consumption solely for health reasons, moderate enjoyment of wine, especially with delicious food and beloved friends, is our favorite way to enrich life.

Rubino Estates Winery is here to provide you with wines to savor and enjoy responsibly as you pursue a healthier and happier 2025.

 

Wine Pairing Tips for Thanksgiving

As the holidays approach, we eagerly anticipate the delights of Thanksgiving, from savory stuffing to decadent pumpkin pie. Here at Rubino Estates, we believe that no holiday feast is complete without wines that elevate the flavors of your favorite dishes. A well-chosen wine can bring out the best in every bite and make your celebration truly special. To help you create an unforgettable Thanksgiving spread, we've put together a few wine pairing ideas that will have your guests coming back for more.

Start the Celebration with Sparkling Wine

Why not kick off your Thanksgiving festivities with a bottle of sparkling wine? The effervescence and crisp acidity make it the perfect aperitif to set the tone for the meal ahead. Whether you're popping a classic Brut or a more decadent Sparkling Moscato, the bubbles make it a festive start to your holiday feast.

Pairing Wines with Herbs

At many Thanksgiving tables, herbs like rosemary, sage, and thyme shine through in everything from the stuffing, to roasted vegetables, to the turkey itself. When selecting a wine, look for ones that complement these aromatic flavors. For lighter herbs such as thyme or tarragon, a dry, chilled rosé (like our Salute Rosé) is an excellent choice. For richer, woodsy herbs like rosemary and sage, go for a medium-bodied red, such as our Centanni Rosso blend from the Famiglia Collection or our Night Owl Barbera. These wines enhance the savory qualities of your dishes without overwhelming them.

Pairing Wines with Greens

Greens like brussels sprouts, green beans, or an autumn salad often bring a subtle bitterness to the table, which can be tricky to pair with wine. The solution? A high-acid white wine, like our Trebbiano. The crisp, neutral profile of this wine balances out the bitterness of the greens, offering a refreshing contrast to the earthy flavors. Our Fumé Blanc also offers a balanced and light complement to greens. If you’re serving a dish with balsamic glaze or roasted root vegetables, consider a red wine with juicy fruit notes, like our Salute Red, which pairs beautifully with roasted veggies and delicately sweet elements.

Pairing Wines with Mains

Thanksgiving’s main event usually centers around turkey or ham, both of which pair wonderfully with versatile wines. For a red that won’t overpower the delicate flavors of herb-roasted turkey or glazed ham, look no further than Sangiovese, like the new 2021 Landmark Sangiovese released this month. This red’s bright acidity and moderate tannins work perfectly with a variety of savory dishes. If you prefer white wine, a full-bodied Chardonnay or a medium-bodied Fumé Blanc offers a smooth complement to these classic proteins.

Pairing Wines with Dessert

No Thanksgiving feast is complete without dessert, and with pies like pumpkin, pecan, and apple gracing the table, there are so many delicious options to pair. Sparkling wine makes a great match, as its bright, fresh bubbles cut through the richness of the pie. For something a little sweeter, try our Sparkling Moscato or Infinitum red dessert wine. These wines have the right amount of sweetness to pair with your favorite holiday pies and bring a touch of indulgence to your celebration.

A Toast to the Holidays

At Rubino Estates, we're incredibly grateful for the support of our Famiglia, and we hope your Thanksgiving is filled with good food, great wine, and the warmth of loved ones. If you need the perfect wines for your holiday gathering, now’s the time to stock up! Our mixed case sale is the ideal way to grab a variety of wines at an unbeatable price. Choose from our Red Wine case or enjoy a selection of White and Rosé wines—perfect for every course of your festive meal.

Cheers to a season full of flavor, family, and fun!

 

Seasons in the Vineyard

This week marked the final stages of the 2024 harvest, bringing our vineyard’s growing season to a close for the year. Up ahead, our vines will enjoy a few months of rest and dormancy, with leaves turning into the bright autumn hues we love before dropping. We are enchanted by the beauty of changing seasons, so we wanted to take a moment to reflect on the year with pictures of the vineyard taken over the last 10 months. Scroll along!

The growing season starts with clear skies, drizzly days, and bare vines. Our vines have been pruned back from the previous season to start fresh. 

The first sign of life on the vines appears at bud break, when tiny little buds begin to sprout from the vine. This milestone came in March and April this year. 

Soon the buds are joined by the cutest little leaves, and the vines finally don’t look so bare. 

By the end of April, you can see the beginning of the cluster-shaped buds that will soon blossom.

Slowly but surely, the canopy of leaves grows and stretches out and these clusters mature.

By June, we saw the flowering blossoms with the promise of healthy berries. 

Soon after, we arrive at “fruit set” which brings us from the flowering stage to the berry stage. This can tell us a lot about how the vines are doing and even what yields might be like come harvest. 

The berries grow quickly into beautiful clusters. Every varietal starts out green and opaque. 

Once the summer sun has some time to work on the fruit, you will begin to see color emerging in the vineyard, called veraison. 

During veraison, the grapes take on their mature hues and become more transparent, ripening each day. 

As the fruit ripens, Jesse, our winemaker keeps a close eye on each block of fruit, monitoring sugar levels and predicting the best pick date. 

Harvest always starts off with our white wine fruit. This year the Sauvignon Blanc was the first to be picked, marking the official start of the harvest season at the beginning of September. 

Meanwhile, our red fruit like this Cabernet Sauvignon cluster was continuing to mature out in the vineyard. 

Our healthy and vibrant vines endured the heatwaves of this season well, but it did compress the harvest schedule since the heat encourages ripeness.

A multitude of factors will influence the perfect date to pick fruit, requiring our winemaker to make strategic choices about what gets picked and when. 

Even before all the fruit had been harvested, the vines started to show the Autumn colors we know and love. This smattering of color makes this season that much more exciting!

As our fruit comes in, we take care to ensure the quality of what goes into our wines. It’s a labor of love!

This picture, captured earlier this week, shows the final press of the year. Our team crushed it (literally)!

As the leaves bid their colorful adieu and the vines enjoy some well-deserved rest, we hope you’ll come visit the estate and drink in the beauty of the season. Happy November!

 

Wine & Halloween Candy Combinations

Whether you get trick-or-treaters, October is the time of year to have a delicious bowl of sweets and treats in your home. The easiest path to wine pairing with candies like these is to pair sweet with sweet, like our Inifinitum Dessert Wine or Sparkling Moscato. However, as wine lovers, we are intrigued by the challenges and delights of pairing other fine wines with these confections. 

Rather than tell you exactly what wine to have with your fun size Snickers bar, we’ve put together a quick guide to pairing wine and candy based on candy components. Whether you want to lean into the nuances of nougat or the complexities of caramel, there’s a wine that will suit you!

With Peanuts - Centanni Rosso

For anyone reaching for the coveted Reese pumpkins or the salty-sweet of a Snickers, we recommend enjoying this nuttiness alongside the balanced nature of Centanni Rosso. Our Centanni offers enough rich fruit to jive with the peanuts (think of the harmony of a PB & J) and just enough tannin to moderate the sweetness of the candy itself. 

With Mellocreme - Chardonnay

Love it or hate it, candy corn and other mellocreme delights are a part of the season. If you have a soft spot for this polarizing candy, you are not alone! It’s sweet as can be, and sometimes that’s what you need. We enjoy this alongside the light creamy and marshmallow notes of our Landmark Chardonnay.

With Nougat - Sparkling

Nougat offers a satisfying bite with a balance between chewy and smooth. Whether you’re enjoying a rich Milky Way or the fluffy nougat in a 3 Musketeers, you can appreciate the addition of a glass of Sparkling Wine. It’s fun, delicious, and simple!

With Caramel - Barbera

From Rolos to Twix to homemade confections, caramel deserves its established presence in the candy world. We appreciate the plummy, refined tones of a good Barbera alongside caramels of all kinds, especially handcrafted butter caramel. 

With Milk Chocolate - Cuvée Dray

For the chocolate lovers out there, the world of wine is open to you! When it comes to specific pairings, however, this one shines. Our Cuvée Dray is both flavorful and approachable, with enough body to stand up to some sweetness. 

With Toffee - Petite Sirah

The caramelized, buttery profile of crisp English toffee is a delight to the palate and tastes almost nostalgic. A classic like this comfortably joins an underappreciated classic like Petite Sirah. Enjoy the interplay of toffee and this wine’s rich dark notes.

With Dark Chocolate - Cabernet Sauvignon

A truly quintessential conversation if ever there was one! Cabernet and dark chocolate together offer bold flavors, parallel profiles of tannin and cocoa, and full-bodied enjoyment. Both our Jewel Collection and Reserve Collection Cabernets offer this juicy delight. 

With Fruity Candy - Salute Rosé

We love the fun fruity flavors of hard candies like jolly ranchers as well as the chewier varieties like skittles and starburst. These are all delightful with a crisp glass of our vibrant Salute Rose, which offers bright flavor and fun complexity to these pairings. 

Trick or treat! Happy Halloween from Rubino Estates. 

The Proprietary Red Portfolio at Rubino Estates

Since its inception, the Rubino Estates Proprietary Red has enchanted and intrigued wine lovers, vintage after vintage. A premium wine with a top-secret composition, this wine is a must try. On October 18, 19, and 20, we are hosting a luxurious Proprietary Red Portfolio Experience. Read on to learn more!

Experience Details:

On October 18th, 19th, and 20th, we are offering a premium tasting experience featuring an exclusive menu that you won't want to miss. Savor a truly luscious vertical tasting of our 2019, 2020, and 2021 vintages of Landmark Proprietary Red, along with our 2020 and 2021 vintages of our limited-edition Odyssey Red Wine.

Experience Location:

The Portfolio Experience begins in the Rubino Estates Tasting room, where your wine ambassador will greet you with Sparkling Wine and guide you to our hidden Library Room. This secluded room makes an ideal backdrop for enjoying distinguished wines accessible for tasting only at exclusive events like our Proprietary Red Portfolio.  

The Flight:

The flight will feature a vertical tasting of three vintages of Proprietary Red and two vintages of Odyssey. The Proprietary Red is a royal jewel of our Landmark Collection. Its blend is top secret, and it never disappoints. The Odyssey is a premium wine, styled after right-bank Bordeaux blends, and it celebrates more than a century of winemaking history on our estate. We explore each wine more below. 

2021 Landmark Proprietary Red

A mouthwatering medley of berries graces the aroma, with marionberry, blackberry, and blueberry. Accenting these features are a sassy hint of oak spice and elegant vanilla. On the palate, luscious notes of dark fruit dance through to the finale. Built for lasting enjoyment, this wine offers a smooth texture with a slight grip, a medium body, and a luxuriously long and fruit-forward finish.

2020 Landmark Proprietary Red

Experience notes of rich prune with accents of pink peppercorn followed by juicy raspberry and bing cherry on the nose. Savory elements with a touch of cocoa, blackberry, and ripe currant chime in on the palate. Red fruit and vanilla trail beautifully into the finish. This vintage boasts an enticing bright garnet hue and medium mouthfeel, built with tenacious tannin and elegant gravitas.

2019 Landmark Proprietary Red

A lively nose dances with a lush variety of red, black, and blue fruits featuring mulberry, raspberry, and plum with a flourish of anise and vanilla. Flavors follow off the nose, with the red fruit taking prominence. A mid-length finish flourishes with fruit and vanilla notes. Enjoy a medium mouthfeel, bright acidity, and delicious trailing tannins that have continued to integrate over time.

2020 & 2021 Odyssey Red Wine

The Odyssey Red Wine celebrates our story, and these vintages chronicle Chapters 1 and 2 of the journey. The rich history and winemaking legacy of the Ruby Hill Winery’s estate vineyard stretches from 1885 to present day and beyond. Each vintage has very limited production, so this experience is your chance to taste this luxurious wine! 

As you are guided through this luxurious flight, the wines will be accompanied with assorted food offerings. Your wine ambassador will provide insight and information about these two wine programs and answer questions as you enjoy each wine. 

The Proprietary Red Portfolio Tasting Experience will be hosted on the following days and times:

Friday, October 18th at 2:30pm
Saturday, October 19th at 12:00pm and 2:30pm
Sunday, October 20th at 12:00pm and 2:30pm

Tickets are sold individually—no group required. Come alone, bring a friend, or grab some loved ones! This experience is $75 per person, $50 per club member. There are only 8 tickets available per time slot available, so act fast. If purchasing online, please log in with your member credentials to take advantage of the discount.