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Rubino Estates Winery
November 12, 2021 | Rubino Estates Winery

November Release: A Dining Guide

Our November release has restocked our members’ cellars, so now it’s time to get cooking. These pairings are guaranteed to make your wines shine better than ever. Your taste buds will sing, we promise! 

2018 Landmark Chardonnay - Butter Maple Cornbread 

This warm American classic with a maple-essenced twist is a perfect companion for the smoothly creamy sips of our Landmark Collection Chardonnay. Don’t forget to dress your cornbread generously with whipped honey butter!
Recipe from Flavor the Moments


2018 Riserva Sangiovese - Bruschetta with Tuscan Peperonata 

This classic Tuscan dish of sweet bell peppers and ripe tomatoes will take your bruschetta game to the next level. Enjoy alongside our brand new 2018 Sangiovese, an Old World varietal that shines brightest alongside tomatoes.
Recipe from Food & Wine


2017 Landmark Sangiovese - Sausage and Lentil Soup 

If you need something to warm your heart this fall, try this hearty soup. We recommend a fennel sausage to bring out the best of our bold, cherry-red Landmark Collection Sangiovese for a pairing that will have you feeling ready for the holidays in no time. 
Recipe from Platings + Pairings


2016 Tuscano - Sun Dried Tomato and Spinach Ravioli

Our Club-Exclusive Tuscano is a luxurious red blend with deep, warm cherry pie-esque notes that provides the perfect partner for saucy Italian dishes. Enjoy the flavor-packed sun-dried tomatoes and savory sauce in this delectable dish.
Recipe from Supper with Michelle


2018 Landmark 1885 Founder’s Blend - Hearty Venison Stew 

The quintessential cold-weather food with a touch of the wild is a perfect companion for the gravitas of our Landmark Founder’s Blend. This wine brings together Barbera, Petit Verdot, Petite Sirah, and Cab to compliment the venison like nothing else can. 
Recipe from Be Wild Eats


2017 Riserva Chardonnay - Classic Apple Pie 

Our newest vintage of Riserva collection Chardonnay is an elegant symphony of light honey, citrus, and wildflowers. Sip on this liquid gold alongside a generous slice of Apple pie (a-la-mode, we recommend) and you’ll be ready for a second dessert soon!
Recipe from Delish


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