Fall Sangria Recipe
Halloween is coming up, and while it may look different than years before, there's a chance you may still have a little gathering with family and friends. The kids will be stuffing their mouths with candy, but what about another adult-friendly alternative? It's not quite cold enough for mulled wine, but we love a good sangria, and we think this recipe for Honeycrisp Apple Sangria by Sally's Baking Addiction is a great fall-inspired drink to sip on while gathering around the fire. Double the recipe for a large group! We suggest using the 2016 Rubino Estates Amuleto for its hints of spice and cranberries.
Honeycrisp Apple Sangria
- 3 cinnamon sticks (plus more for garnish)
- 2 Honeycrisp apples, chopped
- 1 orange, thinly sliced
- 1 (750 ml) bottle 2016 Rubino Estates Amuleto
- 1 and 3/4 cups homemade apple cider or store-bought*
- 1/2 cup brandy
- 1/4 cup orange juice (or juice from 2 medium oranges)
- juice from 1 lemon
- club soda, to taste
- Place the cinnamon sticks, apples, and orange slices in a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 6 – 24 hours. Taste; if you’d like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.
- If you’d like a cinnamon-sugar rim (highly recommended), simply moisten the rim of your glasses with water, turn the glass upside down and dip it into a mix of cinnamon and sugar. Pour in the sangria with fruit* and add a splash of club soda (this unsweetened fizz is wonderful with the sangria!). Garnish with a cinnamon stick, if desired. Cheers!
Ready to make this delightful fall drink for your next family gathering? Stop by the tasting room and take advantage of the last few magnums of 2016 Amuleto!