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Rubino Estates Winery
March 17, 2020 | Rubino Estates Winery

5 Books for Wine Lovers


We're halfway through the week and definitely need a break from the news. If you're working from home, you likely need a break from the computer screen as well. Despite it being March, these last few days have been a little chilly — like curl-up-on-the-sofa-under-a-blanket kind of chilly. And what better way to relax than with a few good reads while you sip your favorite glass of wine? 

If you're missing your weekly tasting room visits, consider curling up with one of our Top Five books for Wine Lovers.




Wine Folly: Magnum Edition: The Master Guide by Madeline Puckette

Wine Folly is a comprehensive but easy-to-read guide for the new and seasoned wine lover. What makes this book a must-have are the simple illustrations that break down major grape varieties, their aroma and taste profiles, and maps of the different wine regions. 



The Wine Bible by Karen MacNeil

Forever a classic, The Wine Bible is a must-read for every wine enthusiast. MacNeil's writing is engaging and informational. She highlights the major wine-growing regions and their history which gives the reader a deeper understanding of the influence terroir and culture have on the wine that makes it into the bottle. 



Wine. All the Time.: The Casual Guide to Confident Drinking by Marissa Ross

Marissa Ross is an official wine columnist for the magazine Bon Appétit and her humorous approach to wine makes this book a fun read. By the end, you'll definitely feel like you're the wine expert among your friends. "Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it." We certainly did. 



What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water by Andrew Dornenberg, Karen Page, and Michael Sofronski

If you like to throw parties at home, this encyclopedia of food pairings is essential to wowing your dinner guests.  Don't know what to serve with asparagus? Wondering if Cabernet Sauvignon is really the only the red wine that will hold up against your T-bone? Craving a wine to drink with your brownie but out of port? Inside this book is every answer to every wine and food pairing question you've ever had.



The New California Wine: A Guide to Producers and Wines Behind a Revolution in Taste by Jon Bonne

This book by Jon Bonne takes you off the beaten path of the California wine regions you know best and leads you on a journey to some of the new voices in the industry. After reading this book, our list of wine regions and producers to try is much longer. It's always good to try something new in this book you'll learn a lot about California's lesser-known growers and makers.



We're drinking the 2016 Rubino Riserva Chardonnay while refreshing our memory about the history of Chardonnay. What will be your drink of choice tonight? Leave a comment below! 



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