Commitment to Sustainability

Originally planted in 1883, our Estate Vineyard has always been regarded as one of the highest quality vineyards in the Livermore Valley. The original vineyard has been replanted throughout the years; however, the fertile soil and unique terroir remains the same. The gravely soil which covers our 150-acre vineyard provides excellent drainage, allowing our vineyard's water supply to be carefully regulated. The surrounding hills provide shelter from high winds, while channeling cool air from the bay to provide our Estate Vineyard with relief from the high temperatures during our growing months. Our goal will always be to preserve our precious land and deliver the highest quality wine from the best fruit.

We are fully committed to sustainable farming and green business practices across all of our operations. Our fruit is picked by hand and never leaves our property from harvest through bottling. This greatly minimizes our carbon footprint and allows us to ensure that only the highest quality fruit, winemaking techniques, and sustainable practices go into every bottle of wine that we produce.  From vineyard practices to winery operations, our daily activities are dedicated toward making a genuine difference for generations ahead!

Fruit Matters

Nothing is more important than how we treat our vines. The wine we create is a direct result of what we put into the ground. Our most impactful decisions are driven by quality and made in the vineyard. We grow 98 percent of the grapes we use and continue our mission of becoming a full estate winery. We strive to make outstanding wines, which can only be done if we have outstanding fruit.

Our Napa based farming consultant has educated us on the best viticultural practices, which we apply throughout our estate vineyard. Our winemaker lives on the property making it possible to pay meticulous attention to every detail. Our goal is to produce quality grapes, which in turn makes quality wine. Countless hours are spent checking on the vineyard, watering and nurturing the vines, paying close attention to the temperature and adjusting accordingly. Our grapes are hand-picked and then immediately brought to our crew. With our amazing team and knowledgeable winemaker, we are able to produce distinctive and unique attributes in our wine.




Visit Us!

1188 Vineyard Avenue
Pleasanton, CA 94566
Phone: 925-484-1699

Open Daily            11:00AM to 5:30PM

Reservations are suggested for groups of 8 or more!
Thank you!