Commitment to Sustainability
We are fully committed to sustainable farming and green business practices across all of our operations. Our fruit is picked by hand and never leaves our property from harvest through bottling. This greatly minimizes our carbon footprint and allows us to ensure that only the highest quality fruit, winemaking techniques, and sustainable practices go into every bottle of wine that we produce. From vineyard practices to winery operations, our daily activities are dedicated toward making a genuine difference for generations ahead!
Sustainability is a critical factor in our goal of producing consistent and high quality grapes from our Estate Vineyards. That is why we are proud to call our estate home to the many owls who patrol our vineyards. These owls not only act as a natural form of pest control, but also provide a wonderful ambiance to our vineyards at night. Throughout our property we have crafted specially designed owl houses to provide shelter for our feathered friends who keep our vineyard safe. We are also home to many wild turkeys and peacocks. We produce our own compost from winemaking by-products, as well as landscape debris, and other by-products. During pruning we return any vine and tree debris to the ground as natural compost. Adopting environmentally responsible practices and making them a central part on how we do business is our way of ensuring the health of our land, our communities and our industry for generations to come.
1188 Vineyard Avenue
Pleasanton, CA 94566
Open Daily 11:00AM to 5:30PM
Reservations are suggested for groups of 8 or more!